matcha white chocolate cookies





matcha white chocolate cookies

200 g butter, room temperature
250 g sugar
1 egg
320 g flour (I used gluten-free mix which worked perfectly)
1 tbsp baking powder
3 tbsp matcha powder
pinch of salt
200 g white chocolate, chopper (or white chocolate chips)

cream the butter, then add sugar and beat until well combined
add the egg, beat until the mixture turns pale
add the bakaing powder, flour, matcha and salt, mix in thoroughly
add white chocolate, fold through the batter
make balls about 2.5 cm/1” diameter, place at least 5 cm/2” apart as the cookies will spread
bake in an oven pre-heated to 200C for 10-12 minutes, in one of the top rack of your oven, until the edges turn light brown but the centre still looks soft and green
leave to cool before transferring or do it carefully as cookies will break easily until they cool down completely
store in air-tight container for up to two weeks

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