blueberry yogurt pancakes

pancakes are not part of my typical day. generally we do not make the fluffy, thick kind often in poland, we stick to crepes with jam or sweet curd cheese filling for dinner. i know i should make pancakes more often, as they are one of the bets things ever for a sunday breakfast, or just anytime you’re craving something sweet yet healthy. this particular recipe produces pancakes that are not very sweet, with a delicate tangy hint of yogurt that i love, and blueberries (so obvious in america, so rare around here) add sourness and a change in texture. those could be eaten with clone syrup, or maybe a chocolate one, but i prefer simplicity: another handful of sweet ripe fruit and it’s perfect.

blueberry yogurt pancakes
(for 2; makes 6 medium-sized)

1 egg
1 ½ tbsp sugar
4 tbsp flour
½ tsp baking powder
1 tbsp oil
3 tbsp yogurt
½ cup blueberries

beat the egg with sugar until creamy-coloured and fluffy (about 3 minutes), add oil and mix for 1 minute
add flour sifted with a bit of salt and baking powder, mix on low speed for a moment, then add yogurt and mix until incorporated
toss in the blueberries and mix in with spatula / spoon
melt about 1 tsp butter and fry the pancakes for about 2 minutes on each side, covered (it makes them cook quicker and more importantly stay moister)
serve warm with fresh blueberries, maybe whipped cream or maple syrup


  1. Great recipe! Will be linking back to this in my post tommorow :)

  2. So yummy but only made 2 large pancakes.

  3. Getting ready for Shrove Tuesday…March 4th. Just adore your blog, always a regular reader, & love your gorgeous recipes! I have featured your pancakes on my fun post… Take the Crepe Test. :) x

  4. This comment has been removed by a blog administrator.

    1. Sorry, blogger isn't being nice to me today!!! Didn't want to delete the comment :( But on the good note, I'll try to be back soon, been in a baking mood!

  5. These were amazing as is but now im trying with some substitutes... such as egg whites, GF flour + Sunwarrior raw vegan vanilla protein powder blend, and i used Dannon light & fit greek yogurt coconut vanilla flavor instead of just plain yogurt. :)

  6. AnonymousJuly 29, 2017

    These are absolutely amazing! Thank you -- one of my go to recipes for a weekend brunch.

  7. I am an avid reader of your blog and always follow your recipes. I am a pancake lover, whether they are thick and fluffy or thin and dense. thanks for the amazing recipe.