peach cream cake
sponge cake
(for 1 round 22cm / 9” cake, to be cut in 2 layers)
4 eggs, separated
1 cup flour
2/3 cup sugar
1 tbsp baking powder
salt
whip the egg whites with salt until foamy, then continue adding sugar in 3-4 portions and beat until stiff
beat egg yolks with mixer (in small bowl would do) until pale and fluffy
mix the two on low speed
add flour sieved with baking powder and mix delicately with rubber spatula until there are no more flour lumps
bake for 35-40 min in 180°C (i don’t preheat my oven when i bake sponge cakes, it helps the top to be more flat as the sides seem to raise more easily)
whipped cream
500 whipping cream
4 tbsp powdered sugar
2 tsp gelatin
vanilla essence
soak the gelatin in 2 tbsp milk
whip the chilled cream (cooling the bowl in fridge for some minutes helps), when it is thick and fluffy add sugar and continue beating until it gets stiff – take care not to overbeat
melt the gelatin in water bath and cool down until it’s lukewarm, add slowly to the whipped cream mixing on
(for 1 round 22cm / 9” cake, to be cut in 2 layers)
4 eggs, separated
1 cup flour
2/3 cup sugar
1 tbsp baking powder
salt
whip the egg whites with salt until foamy, then continue adding sugar in 3-4 portions and beat until stiff
beat egg yolks with mixer (in small bowl would do) until pale and fluffy
mix the two on low speed
add flour sieved with baking powder and mix delicately with rubber spatula until there are no more flour lumps
bake for 35-40 min in 180°C (i don’t preheat my oven when i bake sponge cakes, it helps the top to be more flat as the sides seem to raise more easily)
whipped cream
500 whipping cream
4 tbsp powdered sugar
2 tsp gelatin
vanilla essence
soak the gelatin in 2 tbsp milk
whip the chilled cream (cooling the bowl in fridge for some minutes helps), when it is thick and fluffy add sugar and continue beating until it gets stiff – take care not to overbeat
melt the gelatin in water bath and cool down until it’s lukewarm, add slowly to the whipped cream mixing on
high speed to prevent lumps from creating as it’s cold and the gelatin will settle
add a splash of vanilla essence and mix until incorporated
soaking mixture
200 ml peach juice
juice of 1 lemon
mix everything until the sugar dissolves, leave to cool down
assembly
a can of peaches
add a splash of vanilla essence and mix until incorporated
soaking mixture
200 ml peach juice
juice of 1 lemon
mix everything until the sugar dissolves, leave to cool down
assembly
a can of peaches
coconut flakes
slice the peaches into neat pieces
cut the cooled cake in 3 even layers
soak each layer with mixture, be careful not to soak too much, but it must be rather moist so don’t be afraid!, then spread some whipped cream and place a layer of peach slices
make a nice pattern of peach on top of the cake, I filled the centre with a layer of coconut flakes for nice texture & colour
This is adorable! I really like peach and coconut!
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