puffed rice donuts with raspberry glaze

After seeing similar ones in Whole Foods Market in London I had to try them on my own!




puffed rice "donuts"
makes 10


100 g puffed rice (plain, can be substituted with rice krispies but it will make the donuts sweeter)
300 g dulce de leche
100 g white chocolate

heat up dulce de leche, stirring constantly, until it starts bubbling on the sides of the pan, then add chopped up chocolate and mix until the chocolate melts
pour the mixture over puffed rice, mix well
leave to cool down for about an hour
form donuts with the rice and leave to set in fridge for a couple of hours


raspberry glaze

100 g white chocolate
30 ml heavy cream
30 ml raspberry syrup/juice

bring the cream and syrup to boil
add chopped white chocolate, mix until it melts, pour over the donuts
refrigerate for at least an hour so that the glaze sets






2 comments:

  1. Okay, these are the stinkin' cutest. I mean seriously, I am obsessed. The picture perfect afternoon snack!

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  2. Thanks! They are indeed cute! I'd suggest black vanilla tea to cut through the sweetness to go with them ;)

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