sour cherry brownie

sour cherry brownie 
makes a 24 cm round cake 
150 g dark chocolate 
150 g butter 
150 g sugar 
150 g flour 
3 eggs 
½ tsp baking powder pinch if salt 
500 g pitted sour cherries 
flour, to dust 

melt the butter with sugar, take off heat and add chocolate - stir until melted 
add eggs, one at time, mixing well after each addition
sift in the flour with baking powder and salt, mix until smooth
pour into a lined pan dust the cherries in flour and spread all over the cake 
bake 30 minutes in 180C


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