rhubarb crumble

rhubarb crumble recipe

1 lb rhubarb
30 g sugar
20 g flour

130 g whole wheat flour
100 g sugar
100 g soft butter / margarine

peel, wash and cut the rhubarb in small pieces, mix with sugar and flour, put into a baking dish / ramekins
make crumble, mixing the remaining flour, sugar and butter with your fingers in a bowl until it creates a crumbly structure, sprinkle over the rhubarb
bake for 35-45 min in 200 (depending if in small ramekins or a big one) until you can see rhubarb juice bubbling under the crumble


Post a Comment