simple mushroom burgers

i miss england and i wish i never had to come back. 

mushroom burgers
(makes 2)

2 large portobello mushrooms
2 burger buns
tomato, sliced
mint sauce (optional)
olive oil, salt, pepper

wash the mushrooms and dry them with paper towel, then drizzle with olive oil and season
grill for about 10 minutes, until soft, in 180C, put some mozzarella slices for last two minutes to melt
grill the burger buns if you want
assemble the burger (i did: bun – pesto – mushroom – tomato – mint sauce – bun), serve immediately


  1. Love the simplicity of this burger and the shot is beautiful. Thanks for sharing!


  2. Hello,

    I’m writing to you on behalf of Disney’s We’d love to include one of your recipes (above) in a post on our site, and accompanying photos. The recipe/image can be found at the following link:

    Would you be willing to give us permission to use your photos on our site and social pages? We will link back to your site for the recipes and give you proper photo credit.

    Please let me know if you are interested.

    Kimberly Zapata