white chocolate fudge

white chocolate fudge
300 g white chocolate
150 ml sweetened condensed milk
seeds of 1 vanilla pod
sprinkles of choice

cut the chocolate in small pieces
heat the milk with vanilla seeds until very hot
add the chocolate and stir until completely melted
fill each mould with small amount of sprinkles
pour the chocolate into chocolate mould
let cool to room temperature and then put in a fridge for at least 3 hours
store up to three days refrigerated or in a cold place


  1. Beautiful photography of the white chocolate! Love it.

  2. AnonymousJuly 10, 2015

    Beautiful photograph! :)