chocolate fudge
300 g caster sugar
100 g brown sugar
100 g dark chocolate
2 tbsp corn syrup / golden syrup
150 ml whipping cream
100 ml water
100 g butter
combine all ingredients sans butter in a heavy bottom pan
cook for 15-20 min, stirring often, until the liquid is thick and glossy and once cooled (drop a bit onto a chilled plate, will cool quicker) stays thick, bit sticky and chewy
take off from heat and stir in butter
line a 20cm square pan with clingfilm
pour the fudge batter and let cool
cut into small pieces once cooled completely
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