new york cheesecake?

It was a cute one, for sure, but still left me unsatisfied.
I followed this recipe - you can always trust smitten kitchen! - but the result was not quite as creamy as I wished, a bit too dense. I simply had a different idea in my head. There was a cheesecake I used to have with half cream cheese, half double cream, if only I could find the recipe somewhere... And no graham crackers in this country, as always, note to self: make a batch for next time. I blame myself for the colour, too. Got too distracted with reading. 
Next time will be perfect. There always is the next time with cheesecake. 

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