spring vege
sandwich
1 (fancy)
bun
cream
cheese
mild
cheddar or similar cheese (i used polish bursztyn)
radishes
coriander
cut the bun
in two and assemble the inside to your liking : )
i don’t eat
sandwiches so often, preferring yoghurt and fruit for breakfast, vegetables or
sweets as a snack and salads for supper. when i saw those nice buns with sunflower
seeds, i immediately knew what to do. the result turned out to excellent, so i
would very much recommend this fresh spring combo of cheese and vegetables.
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Oh, wow! I just stumbled across your blog on tastespotting. So beautiful! I also love your heading and the name of your blog. God bless you and encourage you!
ReplyDeleteThis was slightly misleading because anchovies are fish, and this was labeled on Foodgawker as a vegetarian sandwich...fish is not considered vegetarian.
ReplyDeleteYes, the vegetarian tag needs to be removed immediately, disgraceful
ReplyDeleteIf you are a student, you should get some tips on writing in mla style before you gonna do one.
ReplyDelete