i don’t eat
sandwiches so often, preferring yoghurt and fruit for breakfast, vegetables or
sweets as a snack and salads for supper. when i saw those nice buns with sunflower
seeds, i immediately knew what to do. the result turned out to excellent, so i
would very much recommend this fresh spring combo of cheese and vegetables.
cheddar or similar cheese (i used polish bursztyn)
cut the bun
in two and assemble the inside to your liking : )